Como descendente de italianos, não poderia ser diferente…. ADORO comer e logo AMO cozinhar…. As horas na cozinha pra mim são extremamente relaxantes e a cada dia as experiências são mais incríveis.
Sou administradora formada e sempre bem sucedida nas empresas em que passei, mas eu sempre tinha em meus pensamentos.... “.. Um dia vou ter alguma coisa relacionada a comida...”.... mas a correia de São Paulo sempre deixava isso para depois..... Eu e meu marido Mudamos para Irlanda em procura de uma nova vida, novas experiências e aí veio o resgate do sonho...... Pensei comigo: “Vou ter que começar do zero, não tenho inglês suficiente para ter a posição que eu tinha no Brasil..... Só vou entregar currículos em restaurantes .... quem sabe não consigo a médio prazo trabalhar na cozinha...”
Esse plano deu muito certo, estamos a um ano e meio morando aqui na Irlanda.... Trabalhei durante um ano em um Hotel/Restaurante e foi muito bom como aprendizado e hoje em dia trabalho em um restaurante de verdade, não ainda na cozinha, mas bem perto dela!
O sonho de ter um estabelecimento relacionado a comida está mais de pé do que nunca, mas continua sendo um plano a médio/longo prazo..... Hoje o meu trabalho me proporciona a experiência de aprender tantas coisas que eu nem sei por onde começar a compartilhar com vocês....
Aliás eu sei sim! Essa é a idéia do Blog, compartilhar os sucessos e fracassos na minha cozinha, receitas e coisas interessantes relacionadas a gastronomia.
Todas as trocas de experiências são muito bem vindas!
Estarei aqui me realizando, escrevendo sobre coisas que eu AMO, espero que aproveitem!
As a descendant of Italians, could not be different .... LOVE LOVE cooking and then eating .... The hours in the kitchen to me is very relaxing and every dayexperiences are most amazing.
I am trained and always managing successful companies in which I passed,but I was always in my thoughts .... ".. One day I'll have something related tofood ...".... but the belt of São Paulo has always left it for later ..... My husband and I We moved to Ireland in search of a new life, new experiences and then came the rescue of the dream ...... I thought to myself: "I'll have to start from scratch, I do not have enough English to get the position I was in Brazil ..... I will only deliver my cv in restaurants .... who knows the medium term can notwork in the kitchen ... "
This plan worked very well, we are a year and a half living here in Ireland .... I worked for a year at a hotel / restaurant and was very good as learning and now I work in a real restaurant, not even in the kitchen, but right next to it!
The dream of having a food related establishment is more standing than ever, but still a plan in the medium / long term ..... Today my job gives me the experience to learn so many things I do not know where to begin to share with you ....
Actually I do know! That's the idea of the blog, share successes and failures in my kitchen, recipes and interesting things related to food.
All exchanges of experiences are very welcome!
I'll be here doing, writing about things I love, I hope you enjoy!
I am trained and always managing successful companies in which I passed,but I was always in my thoughts .... ".. One day I'll have something related tofood ...".... but the belt of São Paulo has always left it for later ..... My husband and I We moved to Ireland in search of a new life, new experiences and then came the rescue of the dream ...... I thought to myself: "I'll have to start from scratch, I do not have enough English to get the position I was in Brazil ..... I will only deliver my cv in restaurants .... who knows the medium term can notwork in the kitchen ... "
This plan worked very well, we are a year and a half living here in Ireland .... I worked for a year at a hotel / restaurant and was very good as learning and now I work in a real restaurant, not even in the kitchen, but right next to it!
The dream of having a food related establishment is more standing than ever, but still a plan in the medium / long term ..... Today my job gives me the experience to learn so many things I do not know where to begin to share with you ....
Actually I do know! That's the idea of the blog, share successes and failures in my kitchen, recipes and interesting things related to food.
All exchanges of experiences are very welcome!
I'll be here doing, writing about things I love, I hope you enjoy!
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